When you hear the term "organic," you might think of food that is healthy, natural, and environmentally friendly. But what does "organic" actually mean when it comes to agriculture and food production?
Understanding Organic
Organic farming is a method of growing and processing food that emphasizes the use of natural substances and processes. The goal is to produce food in a way that supports environmental sustainability, promotes animal welfare, and reduces the use of synthetic chemicals.
Key Principles of Organic Agriculture
Natural Farming Methods
Organic farmers use natural substances and traditional farming techniques to the fullest extent possible. This includes crop rotation, green manure (cover crops), composting, and biological pest control.
Soil Quality
For produce to be labeled as organic, it must be grown on soil that has not been treated with prohibited substances, such as most synthetic pesticides and fertilizers, for at least three years before harvest.
Animal Welfare
Organic livestock are raised in conditions that allow them to engage in natural behaviors. They must have access to the outdoors, be fed 100% organic feed, and cannot be given antibiotics or hormones.
No GMOs
Organic standards prohibit the use of genetically modified organisms (GMOs). This means that organic foods are grown and processed without genetic engineering.
Organic Certification
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To ensure that products are truly organic, the USDA has established a certification process. USDA certified organic foods are grown and processed according to strict federal guidelines that cover everything from soil quality to pest control and animal husbandry.
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If you're interested in learning more about the certification process click here
Organic Labels and What They Mean
100% Organic
Products that are completely organic or made entirely with certified organic ingredients.
Organic
Products that contain at least 95% organic ingredients.
Made with Organic Ingredients
Products that contain at least 70% organic ingredients. These products cannot use the USDA organic seal but must list the organic ingredients on the package.
Processed Organic Foods
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Processed foods can also be organic. These foods must be made without artificial preservatives, colors, or flavors. They may include some approved non-agricultural ingredients, like enzymes in yogurt or baking soda in baked goods, but these ingredients must meet organic standards.
Why Choose Organic?
Health
Organic foods are produced without synthetic pesticides and fertilizers, which can reduce your exposure to these chemicals.
Environment
Organic farming practices help reduce pollution, conserve water, and improve soil quality.
Animal Welfare
Organic farming standards ensure better living conditions for animals.
Market Access
Growing consumer demand for organic products can open new market opportunities and potentially higher prices for farmer's goods.
At The Farmers Alliance, we're all about making organic farming accessible and equitable for everyone. We support local farmers with resources, advocacy, and opportunities to succeed. Our mission is to ensure everyone, no matter where they live, has access to fresh, healthy, and organic food.
We’re committed to building strong, sustainable food systems and promoting organic farming practices that protect our environment and provide nutritious food.
